Advertisements

Slow Cooker Ham and Potato Casserole

Advertisements

Ingredients :

1 (30 oz) package frozen hash brown potatoes, cubed or shredded
1 envelope onion soup mix
1 teaspoon salt
1 (8 oz) container sour cream
1 (10.75 oz) can reduced fat cream of chicken soup
2 cups grated cheddar cheese
1/4 cup butter, melted
1 (6 oz) package, herb-seasoned stuffing mix
2 cups chopped ham

Directions :

Spray slow cooker with non-stick cooking spray. Combine hash browns, dried onion soup mix, salt, sour cream, cream of chicken soup, cheese, and ham and place in slow cooker. Sprinkle stuffing mix over top, then drizzle melted butter over stuffing. Cover and cook on low for 5-6 hours or high 2-4 hours.

Last Step: Don’t forget to share!
Yummy, Please make sure to Like and share this Recipe with your friends on Facebook to keep seeing our recipes!

Click Next Page To See More

Advertisements


Advertisements

Pin It on Pinterest

Share This

Share this post with your friends!