1 (30 oz) package frozen hash brown potatoes, cubed or shredded
1 envelope onion soup mix
1 teaspoon salt
1 (8 oz) container sour cream
1 (10.75 oz) can reduced fat cream of chicken soup
2 cups grated cheddar cheese
1/4 cup butter, melted
1 (6 oz) package, herb-seasoned stuffing mix
2 cups chopped ham
Spray slow cooker with non-stick cooking spray. Combine hash browns, dried onion soup mix, salt, sour cream, cream of chicken soup, cheese, and ham and place in slow cooker.
Sprinkle stuffing mix over top, then drizzle melted butter over stuffing.
Cover and cook on low for 5-6 hours or high 2-4 hours.