8 -10 medium potatoes, peeled and cut into 1/2 inch cubes
1 can cream of mushroom soup, undiluted
1 1/4 cups milk
1 envelope ranch dressing mix
1 1/2 cups shredded cheddar cheese, divided
salt and pepper
6 slices bacon, cooked and crumbled
Add the potatoes to a saucepan. Add water to cover.
Bring to a boil; cook about 10-12 minutes or until potatoes are almost tender; drain.
Place drained potatoes into a greased 13×9 inch baking dish.
In a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper to taste; pour over potatoes.
Sprinkle crumbled bacon and the remaining cheese over the top.
Bake, uncovered, at 350° for 25-30 minutes or until potatoes are tender
Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
Click Next Page To See More