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Snickerdoodle Bread is Pure Heaven

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Snickerdoodle Bread – the perfect recipe for all cinnamon lovers! So, are you a connoisseur who’s always looking forward to trying out innovative cinnamon recipes? If yes, then this particular recipe will be so appropriate for you. Rest assured that it’s one of the tastiest and most delicious bread recipes that you’ve ever tasted!

This delectable delight can be considered as an excellent snack recipe for all kitchen. In fact, if you have young kids at your home, then prepare this snickerdoodle bread recipe to offer them an unforgettable food experience. Plus, you can even prepare this simple yet utterly delicious recipe for your guests at home and surprise them with your culinary expertise!

Apart from its heavenly taste and flavor, it’s even considered to be one of the healthy recipes that’s worth to try. Of course, this is a purely homemade recipe that has many core ingredients like cinnamon and eggs. As you probably know, cinnamon offers numerous health benefits. For example, cinnamon is widely known for its anti-oxidant and anti-inflammatory properties.

Eager to try the amazing healthy recipes of snickerdoodle bread? Well, please ensure to open the second page to see full recipe.

How to make Snickerdoodle Bread is Pure Heaven:

Quick Tips:

I) Of course, the batter is the main hero of this dish. Hence, make sure to spend enough time and prepare a creamy, fluffy, and smooth batter that shouldn’t have any lumps.

II) Make sure to preheat the oven to 350-degree before you start baking.

III) You can serve the hot snickerdoodle bread with a slice of fresh butter to further elevate its taste.

SERVES: 12, YIELD: 1LOAF, WW SP = 4 or 145 calories

You’ll Need:

2-½ cups of flour.
2 tsps of baking powder.
½ tsp of salt.
2 tsps of cinnamon.
1 cup of softened butter.
2 cups of sugar.
3 eggs.
1 tsp of vanilla.
¾ cup of sour cream.
1 package of hershey’s cinnamon chips.
3 tbsps of sugar.
3 tsp of cinnamon.

How to MAKE:

In a large bowl, mix together the butter, sugar, salt and cinnamon until creamy and fluffy. Mix in the eggs until well combined then stir in the vanilla and sour cream.

In a separate bowl, mix together the flour and baking powder then add to the cream mixture and mix until well combined. Stir in the cinnamon chips.

Spoon the batter into 4 mini loaf pans ⅔ full.

In a bowl, mix together 3 tbsps of sugar and 3 tsps of cinnamon and sprinkle over the loafs.
In a preheated oven to 350° bake for 35 to 38 minutes.

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